Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. D

    Rolled beef brisket

    i cooked it flat in the end, did half as burnt ends and the other into a chilli con carne! id update with pics but i broke my phone:rolleyes:
  2. D

    Rolled beef brisket

    The consensus is totally for burnt ends! Not what I set out for but it's what I'm rolling with :) bad butcher!!
  3. D

    Rolled beef brisket

    I'l have a read of the above.
  4. D

    Rolled beef brisket

    Hi all, i planned to try some brisket tomorrow. But the only Brisket I could get my hands on was a rolled piece. The butcher said it was thin so they roll it. After cutting to about the length I think my grill is I have a 1.8kg piece. So how do I handle this for a smoke?. Obviously most of...
    • DaveDesign
    • Thread
    • beef brisket rolled brisket smoke rolled brisket
    • Replies: 11
    • Forum: Beef
  5. D

    Brisket and Gnocchi for my mom of 2

    Looks Good!!
  6. D

    Hi all

    Thanks for the linky! Brisket is on my list after ribs, fancy some nice fall apart bbq ribs first! As long as being sensible with money, been an expensive one so far for BBQ! How about a halved chicken? I did one over whisky chips. Tasted pretty good! Came out it could have easily made pulled...
  7. D

    Hi all

    Really?? For real?? You sure?? Off to Google.... no didn' know anything about it. Billing aquadrone isn' too far from me at... walkable after plenty of beer possibly! Im thinking baby back ribs next. Depends if I buy a rib rack or two to fit more in the smoker. How about you?
  8. D

    Hi all

    Lol that made me chuckle!! Suns out, guns out:cool: I'm based Northamptonshire Charlotte, innit!! Chris deffinetly not English lessons that are needed. You'l speak better English!
  9. D

    Hi all

    Thanks kind of an upside. You'll get some big guns throwing it out of the way:p But.... Yea...... healthy mayo was totally lacking in flavour and feel
  10. D

    Hi all

    Should have been firmer with him ;) Or making really isn't too bad. But needs time to sit. No way not a patch on your presentation skills!! Im behaving (ish) too..... low fat mayo :eek:
  11. D

    Hi all

    Finally got to some eating!! Fired up some burgers and chorzo sausages on the kettle grill. Heated the pulled pork with some bbq sauce. Bbq pulled pork burgers with homemade Slaw :) Not a patch on CharlotteLovesFood presentation though!
  12. D

    Hi all

    Yes I would have happily stayed up and eaten it. But the amount of beer consumed would have had me a sleep anyway
  13. D

    Pulled pork is going to be very late!! Advice on keeping good untill tomorrow

    So my miss guided 6 hour smoke was actually 14hours!! It tastes good though! Fridged untill I reheat and sauce it later for dinner Had some temp swings that were a challenge to reign in after 8 hours when i put a chimney of coal in. All in all pretty happy though. Learnt a few lessons to say the...
  14. D

    Hi all

    So my miss guided 6 hour smoke was actually 14hours!! It tastes good though! Fridged untill I reheat and sauce it later for dinner Had some temp swings that were a challenge to reign in after 8 hours when i put a chimney of coal in. All in all pretty happy though. Learnt a few lessons to say the...
  15. D

    Pro Q refuelling question

    Thanks Chris. I couldn't think or find anything so took the stack off! I did get some temp swings for a while though. Although was more of a half lit chimney than fully lit
  16. D

    First Pork Butt and charcoal trouble

    Yea I have to move them about abit, always seems ones not enough. Two and I'm sure the smokes white. Then try half on half off! Lol.. I shall have to buy some wood chunks for smoking! Lol for b&m!! Atleast you tried, never know could have been the best thing ever! Tried Aussie heat beads? I...
  17. D

    First Pork Butt and charcoal trouble

    Hmmmm..... that looks awesome!!!! Was it the Big K lumpwood you got local? It is always full off small bits and quarter the bag bin fodder as it more like chippings! I'd like to try lumpwood but will wait untill I see a restaurant grade bag. Aussie heat beads briquetes have been fantastic for a...
  18. D

    Hi all

    Many thanks ! Might have overslept the pull by a few hours!! F***n tastes good though
  19. D

    Pulled pork is going to be very late!! Advice on keeping good untill tomorrow

    Okay cool thats great! I'll pull the pork and jar the juices untill tomorrow. Never done it before to know my preference.... but you can add it but not take away!
  20. D

    Pulled pork is going to be very late!! Advice on keeping good untill tomorrow

    Shall I put ALL of the juices in from the foil when shredding I guess so as it will have some cooling and reheating
Top Bottom
Back
Clicky