Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
First time with new recipe, which is a great way to do a turkey. FIRST, I ordered a Fresh, 10-12 lb turkey, "no problem, pick it up Monday". Monday came and I went. Food Lion, buzzed meat manager and said I'm here to pick up my FRESH turkey. "They're in the meat case". Go look again, buzzed...
I live about 8 miles from Old Hickory. He builds awesom cookers I had a smaller one built. It will hold a whole hog if quartered. I went back and had him install a smoker tray. Works great. You should mot have a problem selling it. Mine is SS also, cleans up nocely.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.