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Sirloin tip roast on stick burner! What IT?
I did a 4lb Sirloin Tip roast right before we went to the Stagecoach music festival. It was fantastic and made great sandwiches as well. Smoked to 132 and removed, wrapped in foil and rested for 30 minutes. I used mesquite pellets. Used a coffee dry rub and reverse seared it off on a Webber...- SandSpiter
- Post #26
- Forum: Beef
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Hello from 29 Palms CA., soon to be AZ.
I have a couple of Masterbuilt electric smokers I have used for years. They work well but do not produce much smoke at low temperatures. I recently purchased a Traeger and have produced good results with St. Louis ribs, Sirloin Tip roast, Tri Tip and whole chickens. I also love smoked macaroni...- SandSpiter
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- Forum: Roll Call
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