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I'm aiming for 225-250. In practice my smoke times for brisket have been longer. Thanks for the advice - I'll give it a go smoking them both overnight and foiling in the morning.

I've now successfully used my WSM 22.5 with my new Flame Boss 300 and I'd like to try to do another first for myself - an overnight smoke. The big reason is that I have a picnic I'm going to in a couple of weeks and need to be there by noon. I'd rather not be up at 3 or 4am, so I'd like to see...

Today's smoking went great - it was great to watch the temperature hover above and below the 225 temp I set. Thanks for the help everyone!

Thanks for the video. I'll have to try that can trick next time to get my cubes closer to the coals.

Second try today - realizing that ~15 briquettes barely is one layer deep in my Weber chimney. I dont think I've ever lit so few coals before! I was probably using 40 or 50 easy before!

So just to make sure, close up all the air vents? The Flame Boss manual just said to close the top one.

So I've been doing Minion method, and that's what got me in trouble. http://virtualweberbullet.com/fireup2.html Charcoal chamber filled to the top with unlit charcoal, with 1 chimney of lit charcoal on top. Is that too much? Also, I've been waiting 10 minutes before putting the WSM back...

Wow, thanks. It never occurred to me that the Flame Boss fan didnt cool down the temperate - if anything I thought that would be the only thing it would do. Fan = cooling, right? LOL. So I guess I'm going to have to really change the way I fill up my WSM 22.5. My current method is to fill the...

Hello, I set up my new Flame Boss 300 and hooked it up to my WSM for the first time. Perhaps my mistake was setting up the Flame Boss before I had the WSM all put together, while I was still putting the coals on the ring? At any rate, the Flame Boss fan has had 0 output for an hour now. Current...