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  1. bezz

    Hello from Calgary

    Hey, My name is Ryan and I am a BBQ lover. Started experimenting when I worked in California at a Restaurant that had a pit. Brisket and such. I then brought that knowledge home and have gone from small charcoal webers and a garbage can smoker to the big time with a Large Big Green Egg. I...
  2. bezz

    Smoking a Leg

    Hey every one out in BBQ land! I have had a love affair with BBQ for many years now and have played the field. For christmas dinner I am going to smoke a leg of lamb on my BGE. The lamb is an organic free-range antibiotic and hormone free piece from a local farmer only 2 hours south of me...
    • bezz
    • Thread
    • Replies: 2
    • Forum: Lamb
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