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Ok, thanks for the info. Sounds like I'm somewhat blending "smokers" like you would buy at the store (similar to grills,) and smoke-houses. I knew you could go lower and slower in a smokehouse, but wasn't sure if you could also get the same high temp cook.
Also thanks for the info on the barn...
Having a hard time finding an answer to this online. I know not to use treated lumber in my smokehouse, but what about roof/barn metal? We've got some leftover from when they put a new roof on the house, and I've been eyeballing something similar to this, but with metal instead of wood as the...
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