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Flavor is amazing using charcoal and wood on an offset but geez is there a learning curve compared to using the MES.

Even with trying to mess with your air flow? I know my 2 smokes so far, seemed like I could raise and lower the eat by opening and closing the damper and the stack. It wasn't quick but I had good results with the temp falling in line.

Just joined but I have lurked for years and snagged this process year's ago, swear by this method. With out fail ribs will turn out amazing every time.

Thanks for the replies. A little discouraged as it sounds like my expectations for the smoking part of this grill may not be as ideal as I'd hoped. Given the thought that Charcoal would be my main heat source I will likely go with chunk charcoal based on what I have read here. I guess I may...

I want to thank you guys ,long time lurker and I have got some great ideas over the years. I'm on my 2nd MES but smoking meat(or just about anything) has become an obsession over the years and recently I got a deal on a Smoke Hollow Offset smoker combo grill. I needed a new grill ,love to do...