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  1. R

    Smoker/grill

    Thanks. I think I'm going to go with something like a Weber bbq grill for bbq purposes.
  2. R

    Smoker/grill

    Do those of you who have a offset smoker also use it as a bbq grill? If so which side do you put the charcoal in? Fire boss or the smoking side? Just curious.
  3. R

    Clone of johnsonville beddar cheddar links

    Yeah, I read what they posted was in it, but they re as lily are tasty. Thanks for the recipe, I will give it a try.
  4. R

    Clone of johnsonville beddar cheddar links

    I love these little links, but cant figure out what ingredients are. They aren't spicy hot, but just have a good flavor and are really juicy. If anyone has any ideas, I would appreciate the help. Thanks in advance.
  5. R

    Still having trouble with smoke not sticking to casings

    We do have some high humidity. Thanks.
  6. R

    Still having trouble with smoke not sticking to casings

  7. R

    Still having trouble with smoke not sticking to casings

    Boykjo, the casings are really wet. I let them dry in refrigerator for 36 hours and set on the table at room temp and you could still see the moisture on them. This was a wild hog sow and i didnt add any extra fat. I ground the whole thing up in to sausage.
  8. R

    Still having trouble with smoke not sticking to casings

    Boykjo
  9. R

    Still having trouble with smoke not sticking to casings

    Smoked sausage. I don't use water on the chips. But the casings are really wet even after drying in refrigerator and setting on the table for 3 hours.
  10. R

    Still having trouble with smoke not sticking to casings

  11. R

    Still having trouble with smoke not sticking to casings

    Yeah, they are pretty good. They are just ugly...lol
  12. R

    Still having trouble with smoke not sticking to casings

    I usually don't let them touch. Should have just put 1/2 back in refrigerator and done them later. Ah well, live and learn.
  13. R

    Still having trouble with smoke not sticking to casings

    Yep. I might have had it over loaded a bit. I was going to use 2 smokers, but the second one crapped out on me. Just have to do better next time.
  14. R

    Still having trouble with smoke not sticking to casings

    Eventually i did increase it to 170.
  15. R

    Still having trouble with smoke not sticking to casings

    I am probably over thinking the process. They taste fine, just aren't as purty as id like them to be.
  16. R

    Still having trouble with smoke not sticking to casings

    No water in pan. I was a bit lax on the bumping of the temp to 140. Casings wete pretty much the same color as when they went in. I kept watching for the casings to dry but they never did.
  17. R

    Still having trouble with smoke not sticking to casings

    Lem natural hog
  18. R

    Still having trouble with smoke not sticking to casings

    Al, im using lem natural hog casings
  19. R

    Still having trouble with smoke not sticking to casings

    Al, im using LEM natural hog casings.
  20. R

    Pink slime

    To each his own
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