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That helps a lot Al, thank you very much. That calculator will make a big difference. Is it fair to say that Cure #1 is pretty much interchangeable with saltpetre, considering people often used about a heaped teaspoon of saltpetre for 5lb or so of meat? Also, does anything in these cures jump...

Hi everyone, complete novice to curing meat here. I'm quite interested in historical recipes and reenactment and lately I've been wanting to try some old, traditional cures. The only issue I have is with quantities, particularly with regard to saltpetre. Most of the recipes come from a time when...