Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So, sadly I have diabetes and will avoid sugar as much as possible.
Does anyone have an opinion on using things like Stevia or other artificial sweeteners or should I just suck it up and use sugar in rubs? Not sure how much effect or difference there is when it gets smoked.
Bob, living in Jim Thorpe, PA, just joined a few minutes ago and just got a Landmann 26" electric smoker to have some fun with.
Immediately put a pork loin, 2 chicken breasts and some turkey sausage in a spiced light brine solution overnight and am hoping to cook it after work today to try...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.