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BBB...is it still good?
Thanks for replying guys. I used the dry cure method. weighed and applied rub by piece. Into a food saver vac bag (all pieces batched into the bag at this point) with most but not all the air removed so I could massage and manipulate the extracted fluids etc. Cured in the fridge for 14 days... -
BBB...is it still good?
Ok, Cured some BBB for two weeks and did a straight cold smoke at 40F for 6 hours. Put the bacon in the fridge for a couple three days to mellow and when wrapping it up this evening it looks sort of off to me. The inside is still nice and pink but the outsides are all a bit off color, say... -
Adding wifi to electric smoker build
So several years ago I built a wood smoker using an electric heat elements and a PID controller. This setup has worked really really well however now that I have two young kids I find myself driving around and away from a smoker more and more making it more challenging to do long smokes without...- Trev
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- Replies: 2
- Forum: Other Builds
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Hello from Lloydminster Alberta
Hey all, I built and shared a smoker project a while ago but have not been on the forum for some time( work, kids...life) and had to re-register due to a job/email change. Anyhoo just wanted to say hi and that I will be posting an upgrade to my smoker where I have added wifi and the ability to...
