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So after the initial smoke, I left the ashes in the pot and started it up again and there wasn't as much smoke this time. I bought some of the insulated tape and sealed the door a little better. We'll see one the next go around. Well at least three brisket came out tasty!

I recently purchased a Camp Chef SG SmokePro after having a Traeger for years. I did my break in smoke and noticed a ridiculous amount of smoke escaping from the bottom around the ash dump. The ash dump was closed obviously but seemed strange to be losing so much smoke from the bottom. After...