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Chicken breast
Rookie question...how long (approx.) does it take you to do up a few chicken breasts at that temp? We've only done ribs & a roast so far so chicken will be a new attempt tomorrow #SundaysAreForSmoking. Thanks! -
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French Onion Soup
New to the forum and just stumbled upon this, looks amazing! My fiance and I are big french onion fans, in fact I eat it more than I probably should, but we've found the secret to our flavor is a healthy dose of good old fashioned lemon - my mouth is watering just thinking about it now!- BigRig26
- Post #17
- Forum: Side Items
