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  1. browner010

    Smoking Saturday for Easter Sunday?

    I have a leg marinating as we speak, I was going to put it on the grill but by golly the thought of smoked never crossed my mind. May I ask what temperature should the smoker be at and approximately how long would it take?
  2. browner010

    Coney Bratwurst

    Now that brings back memories lol! Great movie, one of my favorites. But back to the coney's, the all beef hotdogs are smoked and I think that's what is missing. In am going to make a 3lb batch this weekend and add the liquid smoke to see if that's the ticket. Can You Dig It? LOL
  3. browner010

    Coney Bratwurst

    I have tried to do that but some of it becomes over cooked, so I just took the ingredients and added it to the brat as I was mixing giving the brat both flavors. I taste test before casing the sausage and have found at times I need to add meat or seasonings. I always make enough seasoning mix in...
  4. browner010

    Coney Bratwurst

    Here is the recipe I've been tinkering with: 7 lbs. ground pork 3 lbs. ground beef Bratwurst seasoning (your own or store bought) 3 large onions minced (I use a food processor) 2 tbsp. oregano 2 tbsp. cumin 1/4 cup paprika 1/4 cup chili powder 2 tbsp. celery salt 2 tbsp. garlic salt 2...
  5. browner010

    Coney Bratwurst

    For those of you that are wondering what a Coney is, it is a spiced meat sauce that is put on top of a natural cased all beef hotdog. I'm trying to make a Coney dog flavored bratwurst. I now see what Chopsaw was saying as to the smokey flavor, I'm missing the smoke of the hotdog. That never even...
  6. browner010

    Coney Bratwurst

    Chopsaw are you talking about the "curing salt? My bratwurst recipe doesn't call for that, is that something I should be using? I don't normally use curing salt for anything unless it's being smoked or dried.
  7. browner010

    Coney Bratwurst

    I'm talking about Coney Island flavored bratwurst. Instead of making a Coney sauce and putting it on the brat just add the seasonings to the brat itself. like I said it was good but it was not quite there, it was missing something.
  8. browner010

    Coney Bratwurst

    I've been mulling over making Coney Island Bratwursts for a couple years, so I finally broke down and did it. To me they were good but just not quit there. All I did was mix my coney seasoning recipe with my bratwurst seasoning recipe with some salt adjustment and mixed it into the meat. Has...
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