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  1. R

    Can you guys check my numbers

    A co-worker who has built smokers in the past suggested when doing a tank to split the tank to alleviate the residual stresses so the doors won't warp.
  2. R

    Can you guys check my numbers

    I am designing one now and I used this to come up with my sizes. I have no idea if its good information or not. http://www.feldoncentral.com/bbqcalculator.html
  3. R

    New MES owner 4th Brisket tell me what you think!

    Are you putting a whole charcoal briquette or breaking it up?
  4. R

    Brisket cook time question

    I'm about to try my 2nd brisket. I did a foil tent at 165 degrees last time and was at about an hour a lb for 7lber flat only. I'm assuming the butcher paper method extends the cook time? What do you think I should expect for 10lbr this time with a butcher paper wrap?
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