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  1. GhostPirate

    Chuck Roast Burnt Ends

    I'm definitely doing these. Been seeing Chuck Roasts for decent prices lately and wanted to do something with them. Now I know what. 👻🏴‍☠️
  2. GhostPirate

    Smokin some meatloaf

    This looks great. I have never done smoked meatloaf before but have wanted to try it. The screen looks like a good idea, so you can actually move them in and out. I'll remember that! Great post. Thank you.
  3. GhostPirate

    Finally Fattie

    Oh wow those look awesome. Check out that weave! I have to try a beef one now. I'm so glad my post helped and thank you for the shout-out! :)
  4. GhostPirate

    Sundried Tomato, Banana Pepper, Colby-Jack Fatty w/ How To Pics

    Oh cool Craig, thank you so much. I'll watch for that and be sure to attend. I love to camp and November is a great time of year for it.
  5. GhostPirate

    Turkey Monday

    That looks delicious. I love smoked turkey for sure. Doing Florida proud!
  6. GhostPirate

    1st smoke on webber kettle

    Those look great. I'm on the search for a 22.5'' Weber to add to my gear... even more so now after seeing those ribs.
  7. GhostPirate

    Sundried Tomato, Banana Pepper, Colby-Jack Fatty w/ How To Pics

    Awesome Chris, thank you. I learned from all the pros around the forum.
  8. GhostPirate

    Sundried Tomato, Banana Pepper, Colby-Jack Fatty w/ How To Pics

    Exactly browneyesvictim, I started doing it after making it that way by accident when camping once.
  9. GhostPirate

    Boudin Stuffed Pork Loin

    Great job, it looks delicious. Seeing how you butterflied the loin gives me so many ideas, like homemade cornbread stuffing. (A built in side.)
  10. GhostPirate

    Sundried Tomato, Banana Pepper, Colby-Jack Fatty w/ How To Pics

    Thank you SmokinAl ! Keep Florida Smoking! :) Thank you! Oh cool I thought I was the only crispy sausage lover.
  11. GhostPirate

    Sundried Tomato, Banana Pepper, Colby-Jack Fatty w/ How To Pics

    This Smoked Fatty post features step-by-step pics, so it's good for a beginner or a pro. You'll see my improvised "rolling pin" as well as the finished product. I also smoked some thick cut pork chops and andoullie sausage. Everything came out perfectly. Captions are at top of the photos. I hope...
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