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Hi there, I’m new to the forum and just working out how to navigate. I want to build a vertical smoker, does it have to be stainless steel or, can I just use normal steel. Any info is much appreciate.
Hi, could you please give me some information about cold smoking. I reside in Thailand and would like to smoke some British back bacon. The outside ambient temperatures are over the 30s in the day time, would it be safe to smoke and how long would it take?