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Jerky chew is basically ground up jerky. Admittedly, it's also generally more tender as well.

If you dry beef jerky for too long, it's both overcooked and over-dehydrated. 1 lb. of boiling water to 1lb. of beef jerky is enough to moisturize it back to its original state, in terms of water content. It takes about an hour, and tastes better if you use beef broth and other ingredients, like...

1/4" is highly recommended, because it's thin enough for most operations. However, I've tried many batches that are cut to almost 1/8" in thickness with a meat slicer. I must say, they are by far my favorite. This can be difficult, even with the right equipment. Your best option is to partially...

With an effective meat dehydrator, you should mainly only see moisture reduction. In other words, it's possible to 'rehydrate' meat and other foods, but there should be no reason that you would have to. If you're using it within the week, you don't have to go so dry that it starts becoming...

You also have the option of using tenderizing ingredients in your meat marinade. A jerky seasoning that consists of powdered garlic, onion, tomato puree and apple cider vinegar, along with your Worcestershire sauce and smoked paprika would work great, as well! Another option is to tenderize...