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    5-Day Smoking Basics eCourse

    Thank you for creating this course and sharing your wisdom with the noobie cooks like me amongst you all. I would love to take the course as well if this is still an option. SIgned up already thanks!
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    Hello From Minnesota

    Hello from Far Northern California! Not to be confused with the rest of the state FYI :eek:). Long time lurker and amateur backyard cooker. Currently working with a camp chef 24 and a 22in kettle with a slow and sear. Just ordered a rec tec 700 / The Bull for some some bigger cooks and cant...
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