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  1. rugbywaz

    Old World Smoked Polish Sausage

    Wood was pitmaster blend using an AMPS. Pitmaster is a combination of maple, cherry, and hickory......very very nice Thin Blue Smoke. I think oak would work just fine as well. I prefer hickory and fruitwoods myself.
  2. rugbywaz

    Old World Smoked Polish Sausage

    Pursuant to request......the recipe is as follows: Per 10lbs 9 lbs Pork Butt (have added 1 lb of fat back in past depending on fat level of Butts) (single med-coarse grind) 1 Lbs  Chuck- Beef (single medium -coarse grind) 2 Cups Soy Protien 2 teaspoons Prauge Powder #1 5 Table Spoons Salt...
  3. rugbywaz

    Old World Smoked Polish Sausage

    Sausage was hand made by a family of Polish descent; in a smoker constructed using Polish ingenuity; while drinking Polish Vodka; and listening to Polka music. If it is not "Old World" then I goofed up the recipe.
  4. rugbywaz

    Old World Smoked Polish Sausage

    Thanks gents. Means a lot. Lots of time and effort go into this labor of love. But......its worth it.
  5. Old World Smoked Polish Sausage

    Old World Smoked Polish Sausage

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  6. rugbywaz

    Old World Smoked Polish Sausage

    A few pictures for the gang. Smoked about 10 hours till temp hit 152. Fresh Sausages In Smoker with AMPNS - loaded with Pit Master Blend Over 1/2 way there - 8 hours in ....IT 140...bumped it up to 170 to finish Second picture at about 8 hours And we are done...... fully cooked to...
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    P4080568.JPG

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    P4080567.JPG

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    P4080564.JPG

    • rugbywaz
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    P4080560.JPG

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  11. rugbywaz

    Looking for a killer bbq sauce recipe!

    This one is mine and works great on pulled pork. Should go with ribs as well. It is sweet and has heat. Good luck! http://www.smokingmeatforums.com/t/125721/woo-woo-bar-b-que-sauce
  12. rugbywaz

    Cold Smoked Strip Loin - Deep Fried - Questions

    I should add.....NO HEAT IN SMOKER. Just the AMPNS smoking away
  13. rugbywaz

    Cold Smoked Strip Loin - Deep Fried - Questions

    Ok. Took the 17lb strip and lightly coated in EVO. Added a liberal sprinkling on Montreal Steak Seasoning. Placed meat into smoker. Outside temp was 23 degrees. Used my AMPNS and added Pit Master Blend. Smoked the Whole Strip Loin for about 4 hours with a TBS.  Smells incredible. Will post...
  14. rugbywaz

    Cold Smoked Strip Loin - Deep Fried - Questions

    Thanks.....what is the logic of not doing it in advance? Problem is a smoker will not be at camp. It needs to be done in advance so it can be made in the woods.
  15. rugbywaz

    Cold Smoked Strip Loin - Deep Fried - Questions

    I could cold smoke without heat......its 32 outside today. What would you think max window would be to cold smoke without cure? WAZ
  16. rugbywaz

    Cold Smoked Strip Loin - Deep Fried - Questions

    Ok....going to a winter Adventure Guides Camp - Old Indian Guides this Friday. We are cooking a 17lb strip loin for dinner (12 dads, 12 sons 10 years old). I plan on cold smoking the loin (whole) and deep frying the loin in a turkey fryer. Steps 1: Trim Loin 2: Oil and Season (Montreal steak...
  17. rugbywaz

    Nieces 1st Birthday Bash - Caja China "Holy Moley" Chicken

    Thanks SH....she is a pistol! The caja china is a great tool for large gatherings, pig, butts, chicken, etc.... It produces a great product. Its a charcoal hog but its not an every day type tool. Large group cooker.
  18. rugbywaz

    Nieces 1st Birthday Bash - Caja China "Holy Moley" Chicken

    Chickens went for 1.5 hours (they were 8 lb birds)....I then flip for the last 20-30 minutes until the bottom skin crisps up.  As for the AMPNS......there are two removable rails on each end. Will give about a 1/4" gap on each end. I plan on putting AMPNS in the middle. I will be doing 6 pork...
  19. Nieces 1st Birthday Bash - Caja China "Holy Moley" Chicken

    Nieces 1st Birthday Bash - Caja China "Holy Moley" Chicken

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  20. rugbywaz

    Nieces 1st Birthday Bash - Caja China "Holy Moley" Chicken

    Ok folks...Spring 2013...better late than never. Here is the magic box and the eight birds that sacrificed themselves for the greater good. Everyone ate well, no leftovers, and nobody got hurt..... Prep the box with tin foil to save on the clean-up Loaded box with the birds....missed a...
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