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Using Bacon to smoke Beef Brisket,.. question?
dang, I wish I would have thought of that. Flavor wise, the brisket was very good, the bacon was not a desirable texture, so I just pealed it off. It was very tender but at the same time, probably could have been more moist. Most likely due to the butcher cutting off most of the fat. I smoked at...- drjoeshmoe
- Post #3
- Forum: Beef
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Using Bacon to smoke Beef Brisket,.. question?
So I am smoking my first beef brisket in a masterbuilt electric smoker. I did some reading and am pretty sure I have all the knowledge I need,....well except after I got home and realized the Albertsons butcher (not sure he would qualify as butcher?), He trimmed off most of the fat cap. So I...- drjoeshmoe
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- bacon beer smoke brisket
- Replies: 3
- Forum: Beef
