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From what I have seen, the temperature control is within 5 degrees of set point, though I have not set there watching it for the entire process. For the AMPS, not sure if it is exactly 1.5 inches tall, maybe, or you might have to leave the lid off the chip tray.

Not sure yet, I have not attempted, however once the racks are removed the rails on the side simply raise up to remove. Makes it easy to adjust the spacing between the racks.

Ok I have used mine for several loads of trout, a chicken and a brisket. Not all at the same time. I find the wood burns about 3 hours, I am using wood chunks, not that really small stuff, maybe that would smoke longer. I really like being able to add chips without opening the door. So far I...

The one I got was the Series 2 and it has 3 racks. I took a bunch of photos during the assembly, I will add them if I can figure out how to post them.

No complaints, came well packed, assembly easy, racks can be moved easily, smoked the trout quicker than my Little Chief. Next up is some chicken I think.

I pulled the trigger on this unit and have used it to smoke some trout. The racks are 14 3/4 by 11 1/2 inches.

Don't have one yet, just saw it yesterday at Sportsman I saw one at Sportsman's Warehouse in Silverdale Washington yesterday. They have the Series 2 for $239.99 The door has a nice gasket and latch, wood tray is large and easy access without having to open the door, 2 adjustable vents on the...