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- Users: GoodRevrnd
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G
Need some Jerky advice
So what is actually the best way to safely SMOKE jerky? Let's see if I have this right... 1) Brine w/ cure -> Hot smoke @ 160*+ 2) Brine -> Flash sterilize in 160* brine -> Soak in cold brine w/ added cure -> Cold smoke 3) Brine -> Cold smoke -> Oven heat @ 275* for 10m I think all of these...- GoodRevrnd
- Post #19
- Forum: Making Jerky
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G
Ancho-Coffee Wagyu Tritip
Ancho-Coffee Wagyu Tritip paired with Dogfish Head Worldwide Oaked Vanilla Stout, Four Roses Single Barrel, & Willet Rye. Sides of maple bourbon flagiolet beans (didn't have piquito on hand, although we usually do), and mixed greens. First cook on my new Mak 2*. Not a real smoke since I...- GoodRevrnd
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- Replies: 2
- Forum: Beef
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