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Thoughts on GMG Daniel Boon vs Louisiana Grill 900
I have a the Daniel Boone and it cooks awesome. Only thing I have seemed to notice is with the pellet grill compared to the lump charcoal I was using is i seem to get less of the smoke flavor. Not to sure why but still love the DB!!- west1979
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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BUTCHER PAPER VS. FOIL VS. NOTHING
I know this topic has been covered numerous times but lets see what the newer members are doing (myself included!). Pork and beef who wraps at the stall and with what? Have you tried the foil method? Have you tried the paper method or do you not wrap at all? I myself have always been a foil...- west1979
- Thread
- Replies: 22
- Forum: For New Members
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Foil gmg grease tray?
I covered mine from the start. And by the looks of the foil I am glad I did! not the grease bucket on the other hand I did not line but wish I had. I just crank the heat up if I'm doing steaks.- west1979
- Post #3
- Forum: Pellet Smokers
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Love to smoke but can't eat after?
Actually just started the pellets. Have been a charcoal smoker for years. It's the whole process that when done I am burnt out! Everyone seems to love it so I'll just keep on keeping on to bring it to the neighborhood!!- west1979
- Post #13
- Forum: For New Members
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Lemon Pepper Wings
This was my first attempt at wings on my GMG. Would have to day they turned out amazing! -
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Love to smoke but can't eat after?
I've been smoking for years and love to do it but I can't seem to enjoy the finished product. I normally just give everything away and let other enjoy. Is there anyone else who does this? Don't get me wrong I love other peoples smoked meats! Seems like the longer the smoke takes the less...- west1979
- Thread
- Replies: 22
- Forum: For New Members
