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It may not have been sent but last I heard a year or 2 that was the plan the best I remember, Im sure they will be able to be kept running for a lot of years as the frame will last forever control boards will be a little harder but not impossible to add a different 1.

Well when they had to send the manufacturing overseas I wondered what was up

Speed ain’t everything, less chance of over shooting temps with a lower temp, I don’t have a 275 mine goes from 250-300. Still like 225 when I have time, run my 40” Masterbuilt wide open most of the time

I think .05 of that is knocked off of food so poor folks are not hit hard, you start buying cars and boats high ticket items it can add up, you can control what you buy to reduce spending but you cant get away from a state tax. they will get their $$ lol.

I tried to find tater starch local several months back without any luck, seen this post and it made me get off the fence and just order some lol, be here tomorrow supposedly.

I would never move anywhere that there was a state income tax, good luck finding your next home.

I use the step method and normally don’t have issues unless I get happy with the temps trying to hurry,

I just slide a rack in and tie the sausages to it, some hooks would be easier reckon it depends how many and what size your doing.

Pretty lean meat for pulling straight off the critter, a brine or a wrap in bacon will help keep moist

I like to take the roasts and poke holes in deep and put cloves of garlic in them, then smoke after seasoning, haven’t done a chuck roll due to the cost these days, may never be cheap again the way it’s looking , thanks for the write up, lot of folks are a little afraid to attempt it but it get...

Eye candy at the hobby lovby 🤣 they are building a Academy spirts soon and will volunteer to take wife more often rather than get dragged 🤣

Lem pick a size you can afford

Make sure you open the link shows why folks think it was banned

Drank a little over the years growing ip, we always dug a few roots to make it

There was a drink made with it for a long time, usda did ban it,

Every piece is different, maybe a long time before you hit another tough 1, I will ck at 200 then decide if I might need 5 more, growling bellys tend to sway judgement

I will be 65 in November but wife is still working for a hospital group and I wont have to start anything other than A and my wifes insurance will be the primary so A wont have to pay anything that we are aware of, this is per her HR rep at work. She just had shoulder surgery and cost was 0

It’s a real treat to get a first class NYS, if I could get the same quality every time I would eat more of them, ribeye most of the time

I have always said 1/2 the difference and be done with changing it, there is a bill out right now that states that very thing, hope it passes

I wonder if it is the long time frame? Might have been done in 14 or less seeing as you injected it well.