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  1. mike243

    CI SKILLET RIBEYE

    Well I questioned the salting before vac packing and wonder if it would change the meat in some way so I hold off now, I froze some dove with wine in the vac bags, meat never felt frozen, that didn't work out for me. been vacing a long time and learn stuff the hard way it seems lol.
  2. mike243

    You're going to need another boat!

    Lincoln Logs were popular when I was a kid and I reckon I missed out on the Lego's, grandson and my son have had some over the years. Looks like a addictive play set :emoji_laughing: , lord knows I have enough now, came close to getting hooked on golf but came to my senses lol.
  3. mike243

    Just ordered a new Lone Star Grillz Pellet Smoker

    Don't overlook Kingsford pellets, they are 100% what's on the bag, very good smoke profile even at higher temps, I have never used Traeger so no idea on them, LJ Kingsford Bear mountain are my favorites . If you wrap to finish a oven works well to cut down pellet use, after the smoke is not...
  4. mike243

    Damn dishwasher....

    Our repair guys always said whirlpool for dishwashers, i had good luck on a fridgadair once and bad luck on a GE,bought a maytag 2 years ago going good so far, Just bought a samsung all in one washer/dryer, also bought a 5 year warranty on it.
  5. mike243

    Prime Rib Sale

    Hit Kroger yesterday standing rib roast $8.99 limit 2, got 2 total about 20lbs, setting here this afternoon and Kroger app showed I used my 2 yesterday but said can use again :emoji_laughing: not decided yet if I want to spend another $200 right here at Christmas.
  6. mike243

    Hunting And Fishing Thread!?!

    Our gun season started the saturday before thanksgiving and runs to January 4th then a 2 day juvenile hunt, got 1 buck tag and a doe tag left.
  7. mike243

    Red's Santa Maria Build - A Custom Grill for JIMSMOKES!

    Looks great, I thought if I built 1 I would pour the base instead of using fire brick, little more time consuming but might stop rust from forming under the bricks, thanks for sharing the journey
  8. mike243

    Vacuum vs 24-Hour Frig Marinating

    It will open the pores up to let more in, vinegar will run through about any meats but might not carry other flavors with it
  9. mike243

    high end dual fuel ranges

    I really love induction type ranges, but you need to keep a warranty on them as anything repair related is $$$ , it heats up super fast and no ducted fan needed for spent gas fumes. The newer units have no preheat features and a host of other stuff related to oven cooking. The no preheat on our...
  10. mike243

    Hexclad Pan Review, Real World Real Time - Lots of Pictures!

    Not sure which way they will go now that they lost a lawsuit, may end up as a class action before it’s all said and done
  11. mike243

    Cookware

    Keep a extended warranty on the induction stoves costs a lot to have them fixed, I use a induction plate thats 110v, it works great and you can believe that induction is quucker than gas, also will spoil you setting temp to simmer gently and it not boiling over looking for the sweet spot lol
  12. mike243

    Bird is the word!!! How do you cook yours???

    I like them any way but dried out, brined and smoked brined and baked or injected and baked or smoked, on a whim I bought a Popeyes cajun turkey, heat and eat, me and my wife love turkey while the rest of the yawhoos love ham, will report back after the feed to let you know if it was worth $50...
  13. mike243

    Bone-in Rib Roast Sales

    Yep don't look like any sales around here this year either, the wife and I are about the only ones in the immediate family that love turkey, there is usually a lot left over which is fine by me, I seen Popeyes made them and you buy them frozen and just reheat, told her I was going to get 1 and...
  14. mike243

    Greetings from Sin City

    Been running a PitBoss Austin LX for over 7-8 years now, been happy so far
  15. mike243

    Kitchen Aid Pasta Maker

    All of the KA accessories have been good quality that I bought, I have a extruder set that works well, haven't used it in a lot of years as I ended up in bad shape with #2 diabetes about the time I got started using and learning it. Wore the grinder out on a bunch of deer though :emoji_wink:
  16. mike243

    Flat Racks vs Hanging for Jerky

    Pellet smokers run too hot to do some things and jerky is 1 of them, easy to over shoot temps, it can be done but there's a fine line lol
  17. mike243

    Hunting And Fishing Thread!?!

    Just a 4pt but has some piebald genes, white on the feet and a black tail, has a black streak all the way up the back, something you don't see every day.
  18. mike243

    Hunting And Fishing Thread!?!

    I have loved muzzle loaders since the mid 80’s when I started taking deer hunting seriously, killed my first with a H&R inline which was better than side locks imo, that was borrowed have only owned new CVA’s up until I bought the Savage, love the no cleaning till I want to no crud ring ect...
  19. mike243

    Hunting And Fishing Thread!?!

    Our muzzy season opened this morning so I am close to home with the little CVA Wolf as all shots will be close, savage 50 cal smokeless is loaded and waiting its turn at home. Good luck everybody and thanks for sharing the pictures
  20. mike243

    Are Kroger Grocery Store Meat and Seafood Prices Better Lately?

    Seems like I screw up catching the iten to put in my cart somehow, looks like it did but when rung up its not, then you have to to the service desk for a adjustment, at my age I don’t like games very much and to me thats what this is, well they have started a investigation into the meat packing...
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