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Just an update.
I did 2 Pork Shoulders on the weekend and happy to say they came out as I was hoping. Moist and pulled apart as I think it should (and 2 days later still tastes as amazing as it did when it was cooked). I have added some photos.
Just wanted to say thank you to all of you who...
Hi all,
First post here so hopefully I am posting this in the right place.
I've been doing the low and slow for a year or more now. I enjoy it and generally the food comes out nice (imo) however I can never get that really moist\pull effect you see on the TV shows or in restaurants and I am...
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