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Talk, to, me about Insta pots, please.
That's great to hear!!- Steve H
- Post #94
- Forum: General Discussion
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Vacuum vs 24-Hour Frig Marinating
Yup. In the fridge. I've always done at least 12. So can't comment on 1 1/2 hours. With cure. I'd err towards caution.- Steve H
- Post #6
- Forum: General Discussion
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Had a snow storm come through today
Found it if you're interested.- Steve H
- Post #35
- Forum: Blowing Smoke Around the Smoker.
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Vacuum vs 24-Hour Frig Marinating
I vacuum marinate often, Especially with tougher cuts of meat. Usually 12-24 hours. I do taste the difference. And the cuts are more tender depending on the marinade used. I always vacuum marinate for jerky. I just use a gallon jar to put the meat and marinade. And vacuum seal the jar. Lay jar...- Steve H
- Post #4
- Forum: General Discussion
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Had a snow storm come through today
Yes, frost line. In NY. It's 36-50 inches. For our county. It's 48.- Steve H
- Post #33
- Forum: Blowing Smoke Around the Smoker.
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Had a snow storm come through today
What is the permitted frost depth over your way? Here it is 48".- Steve H
- Post #30
- Forum: Blowing Smoke Around the Smoker.
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Had a snow storm come through today
Same . About a inch or so. Not complaining!- Steve H
- Post #27
- Forum: Blowing Smoke Around the Smoker.
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Amazon Black Friday sales, enablers thread.
Strange Black Friday this year. Haven't found anything that really called to me. Buying so much stuff the last couple of months may have something to do with it. Only two packages coming today. and three tomorrow!- Steve H
- Post #6
- Forum: General Discussion
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Had a snow storm come through today
You mean this? When I bought mine. I bought one for it thinking it would be needed after reading about this issue. Come to find out. My model year has baffles built in to...- Steve H
- Post #23
- Forum: Blowing Smoke Around the Smoker.
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Had a snow storm come through today
I'm done wrestling those things around!- Steve H
- Post #12
- Forum: Blowing Smoke Around the Smoker.
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Had a snow storm come through today
If the wind is in my favor. Then I enjoy getting out and doing it. I made it easier this year switching from mow to blow. I got a extra set of rear tires so I can keep the chains on those. Those chains were a real PITA!- Steve H
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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Had a snow storm come through today
Got the JD ready yesterday. Calling for a storm to roll through starting tomorrow. Up to 12"in persistant areas. Weatherman speak for how in the hell do we know!- Steve H
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Talk, to, me about Insta pots, please.
Only way I'll do them. Love pickled eggs. And the IP can do 3 dozen in a rip.- Steve H
- Post #91
- Forum: General Discussion
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2025 Thanksgiving Plans...
Possible 12" starting tomorrow.- Steve H
- Post #43
- Forum: 🍁 Thanksgiving Central 🍁
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Talk, to, me about Insta pots, please.
Tempted as well. Ann said HELL NO!!!! We bought that one in Oct. for 75.00. And I thought that was a deal.- Steve H
- Post #83
- Forum: General Discussion
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Talk, to, me about Insta pots, please.
Smoking deal on Amazon. Great IP! 60.00...- Steve H
- Post #81
- Forum: General Discussion
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2025 Thanksgiving Plans...
Just me and Ann.I'm smoking a boneless turkey breast. And having surf and turf. Tails and beef tenderloin. And stone crab claws.- Steve H
- Post #19
- Forum: 🍁 Thanksgiving Central 🍁
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Wanting a new turkey-dressing recipe (not stuffing)
I haven't had dressing since I was a kid. Over the years I got to thinking that stuffing. And dressing were the same.- Steve H
- Post #14
- Forum: General Discussion
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I had to buy this. Hot honey bacon.
So. Here we are. Impressed/not impressed. I cooked this up while Ann was doing up some Rouladen for dinner. It cooked fast due to the honey/sugar content. The flavor was not what I was expecting. A light honey/sweet flavor. With no heat. I like it. But not what you'd expect. I didn't pay...- Steve H
- Post #13
- Forum: General Discussion
