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Homage to my Best Friend
I'm sorry for your loss.- Steve H
- Post #22
- Forum: Blowing Smoke Around the Smoker.
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Lost my dad yesterday
I am very sorry for your loss.- Steve H
- Post #36
- Forum: Blowing Smoke Around the Smoker.
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Corned beef!?????
Never heard of boiling the CB before smoking. I just cold soak with a couple water changes. Then season and smoke. -
Don't let your Meatloaf
Heck yeah! Meatloaf sammies are the way to go! Looks great! -
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Our Second piece of Heaven, Little piece on the Atlantic Ocean
I very happy for you David! Congrats on finding such a beautiful piece of property!- Steve H
- Post #49
- Forum: General Discussion
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A couple thick strips please!
Thanks! Yeah. The meat from this company does this for some reason. I wanted to keep it lower than this. It was still plenty tender and juicy. -
A couple thick strips please!
Same here. A while ago Piedmontese had 5 pound boneless sirloin on sale for 85.00. And for this quality of meat. It was worth it. I only wish I would have bought more than three of them. Thanks Keith! -
Kimchi time
Looks great Jeff! I'm now out of kraut. So I might just do both soon. -
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Calling pity party of one….Pity party of one!
It do happens fast! Great couple and meal! -
A couple thick strips please!
Thank you! Thanks David! Thanks Chris! Lol! Thanks Red! Thanks Chop! Thanks Jim! Lol! Thanks Ray! Thanks Jeff! Thank you! Thanks Jake! Thank you! Tnanks! The meat from there is very good. It sure is! Thank you! Thanks! -
Thai jerky
Sorry. I didn't post that. I did a 24 hour marinate.- Steve H
- Post #33
- Forum: Making Jerky
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A couple thick strips please!
Been waiting to cook up some of these. Thawed out a 5 pound roast. And got 7 thick steaks from it. Tossed two on the Weber with charcoal and hickory chips. Pulled at 135. Rested for 10 minutes The carry over went to 142. Plated with tri-color taters. The purple taters look charred. But... -
Pickled asparagus
I left them whole. Just snapped off the hard stalk. I use an air lock.- Steve H
- Post #15
- Forum: General Discussion
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