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  1. Steve H

    Frozen drink maker.

    The vevor doesn't have a ice cream setting. But by bumping up the milkshake setting. It gets very close to soft serve. You'll need a spoon to drink it.
  2. Steve H

    Frozen drink maker.

    I haven't had a mudslide in years!
  3. Steve H

    Frozen drink maker.

    Lol! I'll be trying a cherry coke slushy soon. I'll put some rum in it. The Kahlua milkshakes were really good. Though, next time. I'll bump up the kahlua I put in it. The Brandy alexander sounds good!
  4. Steve H

    Frozen drink maker.

    Have a batch of Kahlua milkshakes going.
  5. Steve H

    Frozen drink maker.

    It has a clean cycle. Put 5 cups of water in it. Hit the clean cycle. It shuts off automatically. Drain the water out. Remove the parts. 5 pieces total. Super easy. Then I just wash in warm soapy water to be sure. The parts are dishwasher safe.
  6. Steve H

    Frozen drink maker.

    Yesterday's drink. Was very good. Used the default slushy setting. Perfect!
  7. Steve H

    HE-MAN Burger, my version.

    WOW!!! That is an amazing looking burger!
  8. Steve H

    Cilantro Lime Crema

    Bizarre. And slightly aroused.......:emoji_laughing:
  9. Steve H

    Cilantro Lime Crema

    Looks great! And, that little dicer is in my cart.....ENABLER!!!!
  10. Steve H

    smoked cheese

    Looks impressive. Though. I don't understand brining cheese beforehand. And 50C is cutting it close for temp. I don't usually go over 90F, 32C.
  11. Steve H

    Steak Pizzaiola over spaghetti

    That's something I need to try! Looks delicious!
  12. Steve H

    Smoked chuck experiment gone wrong ?

    I saw the pics just fine. I don't pull until it probes tender. I start checking around 205. 208-210 seems to be the sweet spot. Cuts like this. You don't rely just on temp.
  13. Steve H

    Meet Maria

    Amazing job!!
  14. Steve H

    Smoked chuck experiment gone wrong ?

    I'm thinking the IT didn't get high enough.
  15. Steve H

    baked beans from dried beans

    I used to soak overnight. Now. I just use an instant pot. 3 cups of water per pound of beans. And a tsp of salt per pound to help soften the skins. Or 1/2 tsp of baking soda per pound Set on high pressure. And cook for up to 40 minutes depending on type of bean. Black beans 15–20 min Pinto...
  16. Steve H

    Stuffed Bacon Wrapped Grilled Quail

    You killed it again! Excellent presentation!
  17. Steve H

    Frozen drink maker.

    And here we go! Very impressed with it. I should have just used the cocktail setting without adjusting the freeze setting. It came out a bit too thick. But was nice and smooth. No chunks of ice. Just like a slushy should be. We forgot to bring the mixer. But I had a 6 pack of Caymen Jacks...
  18. Steve H

    Wanting To Go LED?!

    https://www.superbrightleds.com/industrial-led-lighting/led-retrofit-lighting-bulbs-and-kits/50w-led-magnetic-strip-retrofit-kit-2x4-troffer-up-to-6500-lumens-dimmable+color-cool~5000k?campaign=BING%20-%20General%20Shopping%20Campaign&adgroup=Bing%20General%20Shopping%20Adgroup&msclkid=13cc714609...
  19. Steve H

    Wanting To Go LED?!

    https://www.homedepot.com/pep/HALCO-LIGHTING-TECHNOLOGIES-Dual-4-ft-44-72-in-64-Watt-Equivalent-Integrated-LED-White-Strip-Magnetic-Linear-LED-Troffer-Retrofit-Kit-4000K-MLTRK-24-40-U-40/319505664?mtc=SHOPPING-BF-CDP-BNG-D27E-027_015_COMMERCIAL_LINR_LIGHTS-NA-NA-NA-PMAX-NA-NA-NA-NA-NBR-NA-NA-NA-2...
  20. Steve H

    Pickled Kielbasa

    Lil smokies rock with this too!
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