Search results for query: *

Do Y'all put the freshly smoked cheese in your everyday ice box ? When I put it in my icebox even after its vacuum sealed everything in my icebox taste like smoke even the ice cubes in the freezer. The smoke smell is over whelming for a week or two once put in the icebox. I thought about putting...

Man That looks amazing, So many new ideas on my to smoke list !

How do you like the killer hogs rub ? I watch a lot of his videos. I love the color his rub has to it, but was wondering if the taste was worth the $$. The brisket looks great thanks for the pictures!

Thanks Guys, I love My pellet Grill. I love this forum to. There is so many great ideas and new creations popping up on here everyday!!

5 briskets on a limited budget ? You will come in way cheaper with pulled pork or some leg quarters.

Did the Probe slide in tender ? I usually pull mine at 200. I have put them in a dry cooler and let them rest as long as 5 hours.

Thanks Guys! I actually shocked myself on this Brisket. I researched over an over again and just decided to go with it. I have seen so many reports on failed briskets being rubbery and dried out. I do consider it a home run!

Brisket looks wonderful ! I am planning on injecting my next one hoping to get a little more seasoned flavor inside the brisket.

Here is a few different smokes that I didn't post right away since I got my pellet grill. This forum has helped me tremendously with all the details and very informative post. I hope You all enjoy the Pictures.

I smoked my first Fattie a few months back so I don't remember all the details but all the info I got was from this site! I decided this would be a perfect meal Prep for breakfast for the work week and it Was! My first Breakfast Fattie!

I decided to do a brisket for the 4th of July. I have done a few pulled pork since getting my Green Mountain Daniel Boone grill. I was a little nervous on my first brisket because messing up a $60.00 piece of meat is a hard pill to swallow. I found a 15 lb Whole Packer at the local Butcher for...

It looks wonderful. I am not to far from you I am in St.Bernard.

Hello,I have always enjoyed BBQ and smoking. I just purchased me a green mountain grill "Daniel Boone" a few weeks ago and Man do I love this pellet grill!! I have smoked a Boston Butt, Some stuffed burgers, Pork Belly, And a few chickens so far. I am always googling to find new rubs,sauces,and...