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  1. WaterRat

    Featured March Madness Throwdown Winners

    Looked good, congrats.
  2. WaterRat

    Smoked Chuck Birria Tacos

    Well, this is now on the menu! Looks great 👍
  3. WaterRat

    Donuts anyone...

    Nicely done! 👍
  4. WaterRat

    Struggling could use some help with first cook

    Yeah, hate it when that happens! (Damn you autocorrect!). Good luck with the cook!
  5. WaterRat

    Easter Brisket 2025

    That looks about perfect from here, well done! The foil on the ends is something I will be sure to keep in my bag of tricks.
  6. WaterRat

    Short ribs question

    When they’re cut like that, as opposed to whole dinos, I’ve found they can dry out a bit on top and the edges. I’d have a mop/spritz/baste on hand to keep them moist if needed. Normally I’d braise them in wine and beef stock the last 2 hrs or so but with that much fat to render I don’t think...
  7. WaterRat

    run away smoker

    Can’t help with that particular smoker but generally you don’t want to close the top vent as it can lead to nasty smoke build up. Glad it worked out, and 280 isnt horrible either.
  8. WaterRat

    Great Cleaning Pit Boss 850CS

    Post smoke, crank it as high as it goes (450-500) and leave it for 20min. Turn it off, grill brush after it cools down. I’ve never need to do much else though once or twice I’ve thrown them on the gas grill to really burn them off.
  9. WaterRat

    Pickle juice brine?

    Don’t Use Vlassic… 🤮
  10. WaterRat

    How Do You Afford This Addiction?

    I was going to ask if that was the Cog (Smog ) on Washington. I was backpacking in from the North one time and about to cross the tracks with the train going up and the people on the train were taking pictures of me, lol!
  11. WaterRat

    Tried the lollipop thing….

    I slide my thumb and forefinger down to the base (may need to make a little room with a knife) then snap it off as far down as possible. I guess a pliers would work though take care not to crush the bone. After removing I check to make sure it’s whole and feel around for splinters if I don’t...
  12. WaterRat

    Tried the lollipop thing….

    Be sure to take good care of the splinter bone, don’t want anyone choking on that.
  13. WaterRat

    How Do You Afford This Addiction?

    Cool, I’ve never been in one of those. I’m on the discovery side, the cleanliness, or rather lack thereof, in our labs would horrify the production people 😆
  14. WaterRat

    How Do You Afford This Addiction?

    I’m in a pretty nice area around 10miles or so SW of Rutgers and a little more N of Princeton. Not how I envisioned Jersey before moving here a bit over 3yrd ago.
  15. WaterRat

    How Do You Afford This Addiction?

    Sandoz hasnt made my list (yet, lol) . I think my International Business class prof worked at Sandoz back in the 90s though.
  16. WaterRat

    How Do You Afford This Addiction?

    Exactly, lol 👍. DuPont, BMS, Bayer, Gilead, couple small companies no one has ever heard of…
  17. WaterRat

    Got My Mail Order of Northern Fish

    I can text my brother and ask for his recipe if you’d like unless @Winterrider has one handy.
  18. WaterRat

    Got My Mail Order of Northern Fish

    I second the pickled pike 👍. I wonder (never tried) if you could smoke it and make fish dip like people do with bluefish?
  19. WaterRat

    Beef Short Ribs - Weber Kettle

    Looks great! Is that iron plate in the kettle custom? I haven’t seen that design before 🤔
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