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Also note: I have read other threads with similar issues, so I'll narrow my question.
Is it okay to let the meat go below 150 and then put it in a crock pot later to warm it? Or is it better to let it get completely cold and then warm it back up? Should I pull it or leave it whole?
Current...
Hello folks. New to the forum but not new to smoking. I hand built my electric smoker and have been using it for hundreds of hours.
Today my question is about testing/reheating. I cooked two butts simultaneously starting yesterday at noon that finished this morning around 10 (I cook at...
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