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Thanks y’all! I smoked em, pulled em, packed em, hopefully they’ll reheat well as they were fantastic when finished! I appreciate all of the responses!
Hey all,
I got myself into making bbq for our family reunion Saturday. The issue is twofold. 1) The reunion is 8 hours away and 2) I have to smoke the meat (two pork butts) today due to timing issues. So what is my best option for transporting this meat? Should I smoke it and leave it whole...
I'm sorry that it took me a full day to get back to y'all but thank you so much for the responses!
SmokinAl, my wife has been asking me to create a good Q sauce. I will definitely take yours into account, thank you so much!
Everyone else, thank you for the kind and quick responses. This is...
Hey all. I am new to the forums and apologize if this is a rehashed question. I was unable to identify another thread discussing this.
Even though I have used a Smoky Joe grill and smaller things like that in the past, I have only been using an actual smoker for a little over a year. As I am...
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