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  1. M

    New member from Wisconsin

    Hey everyone. I live in Wisconsin and I am looking to smoke more meat. I have a Masterbuilt smoker that I have only used a couple times for chicken and salmon. My first few times worked out well. I just want to learn all I can about smoking. James
  2. M

    Smoking Pheasants

    I have a bunch of pheasants in the freezer and I am looking to smoke a few. Has anyone tried this before? I have done chickens, but they are more fatty than the pheasant. Thanks ahead for your time
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