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- Users: Khaos WolfKat
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Smoked Sweet Potatoes?
WOW!! So, yesterday, I finally got round to doing my smoked yams experiment. I rubbed the skins all over with bacon grease, smoked 'em at 250 for about 3 hours with cherry and mesquite wood chips/chunks, then upped the temp to 350 for half an hour cause they weren't caramelising like I wanted...- Khaos WolfKat
- Post #22
- Forum: Fruit, Nuts & Vegetables
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Smoked Sweet Potatoes?
I had the idea come to me today cause I got some organic sweet taters in my CSA box and want to eat them them, but it's HOT out and don't wanna turn on even the toaster oven. So I thought, "I bet they'd be good smoked. Let's look it up", and so I did! Long as I'm firin' up the smoker, I s'pose I...- Khaos WolfKat
- Post #20
- Forum: Fruit, Nuts & Vegetables
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