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I realize this post is old but I tried Orange wood on some chicken breasts tonight and wow everyone loved it even the kids! When a 6 & 8 year old approve you must have done something right
Just saw this post while looking around, wish I could get some deals like that lol. Living in North Dakota is nice for peace and quiet but sucks for good meat deals lol. Sam's club is my go to as they seem to have the best deals and some good meat.
I'm planning to smoke a bottom round roast tomorrow. My first experience with one of these wasn't so good, took to IT of 150 and it was like shoe leather, had to toss it in the oven for about 3 hours to make it edible. It had a great smoke ring and excellent flavor. What did I do wrong? Should I...
I had good luck with my pork roast yesterday, even got a complement from my wife (bonus). I'm trying my 1st prime rib today, fingers crossed I get the same results!
This was my 3rd smoke & I was sweating lol. 5lb pork roast took 7 1/2 hrs. running 225 - 230 fairly consistent, used a maple & hickory mix. I did as I have read here, 140 IT pulled it & wrapped in foil to rest. Tender & juicy with a nice sweet heat bark.
I'm fairly new to the smoking scene. I live in Bismarck, ND and work at a local printing company. I have a Oklahoma Joes Highland smoker I got as a birthday gift from my wife. I've attempted 3 smokes so far, 1st was a pork butt that went terribly wrong, 2nd was a brisket for Thanksgiving that...
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