Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. T

    Fire went out!

    Yeah I'm right on the fence about serving vs not. I'm fairly certain the meat got to 140 within the 4 hours but I'm just getting caught up with not knowing how long the fire was out. I immediately threw it in the oven at 225 to keep it warm while I got the smoker going again. The butts have...
  2. T

    Fire went out!

    I googled this topic and found a thread on here from several years ago but couldn't find any recent ones, but I'm in a dilemma. I put 2 boneless boston butts on my smoker last night around 8pm at 225 degrees. The last time I checked the fire was around 1130pm and it was 225 (not sure what the...
Top Bottom
Back
Clicky