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...Oh you know....
...It's one of those Christmasssy drinks, usually drank hot....has primarilly apple cider as the base drink, with spices such as nutmeg, cinnamon, allspice or whatever...oh, also orange slices...plus a little sugar ...and it is all mixed up and heated through....some people...
...On the subject of briquet fired DO's ...I posted some info in the 'Special cooking tip' section of this folder...
...I would link to it, but my kids are still asleep...and I haven't figured that out yet!!
...Flash--
.... Sorry to hear about your party plans hittin' the skids!...But, all the talk of ABT gave me the courage to take action...Yeah, I got one small batch under my belt!! ( a dozen).....got some photos -- when I figure out the thumbnail thing I'll get some q-view out!!...
...I guess...
...Sweet!!..New toys!..
... Being new to 'Smokey' side of things too... I can tell you one thing, Matt...You hit the nail on the head with your expert comment!...I have found the knowledge and info of this group to be spot on!..
...Good luck with the chickens...
...Nice recipe Mike!!..
...It is one of my favorites too...a real crowd pleaser!!...One thing I do...if the food sheriff isn't hovering around, is add nutmeg and cinnamon to the top of the cobbler just before setting the lid...I seems to add the 'touch' it needs to really go well with the...
...hmmmph...
I will might possibly go along with these tables ONLY IF you are talking laboratory condtions...
...my experience has taught me different.
Sorry about the monkey wrench..
...sounds good to me too!..
In fact, I like to mix in the onions as I am cooking up the bacon ( cut up in 1" squares)... it sweetens them up and also helps get the bacon flavor more into the entire dish!...
...Hey Guys!...
...CONGRATULATIONS on your new toys!!
Don't let that 'black pot' scare you.... you can adapt your favorite recipes that you cook in mothers kitchen or on the grill and make them come out just fine...
...I can help you...