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T
Summer Sausage
Thanks for the info. I've decided to go with 75/25 beef. Mix a 25lb batch of 10lbs beef to 15lbs of pork. My plans are to put them in the smoke house February 4th. Pictures and comments to come. Thanks again.- Troutslayer
- Post #7
- Forum: For New Members
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T
Summer Sausage
I can trim super lean beef an grind it myself, thx for the response- Troutslayer
- Post #3
- Forum: For New Members
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T
Summer Sausage
What would be the ideal ratio of lean beef an pork for summer sausage? I normally do 50/50 pork an deer but no luck with deer this year. Thx for the add an thx for any info.- Troutslayer
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- Replies: 7
- Forum: For New Members
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T
Not a newbie at smoking meat. Thx for the add
Not a newbie at smoking meat. Thx for the add- Troutslayer
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