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Thanks for the advice so far. I seemed to be fortunate with the foam, it came out pretty easy actually so far. I am not going to do the doors as they are foamed but completely sealed with welds so no vapors could escape. I like the thought of looking at them as two smokers, just not the...

Picked up a large stainless double door commercial fridge for cheap. I am in the process of dismantling and removing the 2.5" of spray foam to replace with Roxul. I am planning to divide the smoker into two sides utilizing a steel partition, one for fish and one for meats, which is where my...

Howdy from WI. Been following the forums for quite some time picking up on helpful hints along the way. Have smoked a ton of salmon/trout in my lifetime using charcoal, electric, and propane. Received an older electric fridge smoker, which works great, but want to build something a bit bigger...