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  1. Maple

    Coppiette

    As mentioned in an earlier reply looks good, now you have me making it. Have the same book and I'm trying the salting method 2 using hard apple cider as the liquid in the brine. Also used a pork tenderloin I had in the freezer. Not sure how I'm going to dry it yet. Might just hang it in the...
  2. Maple

    Newbie from Ontario

    Hello Albert welcome, I'm new here as well. This forum sure has a lot of information and help. Found it when I was looking for information on dry curing. My next challenge will be smoking cheese later this spring. If you don't mind me asking, were in Ontario are you?
  3. Maple

    80 gallon reverse flow build

    Looks great ghoster sure is a solid build. Looking forward to photos of your first cook.
  4. Maple

    This is my new Hybrid Lang that I just built

    Fantastic build, looks great j.
  5. Maple

    It’s Sunday and that means sausage

    Looks really good, never had goose sausage. Its something I sure want to try. Have a friend who is a goose hunting guide will see if he has some meat to spare. Then give your recipe a try.
  6. Maple

    Coppiette

    Looks good will have to give it a try.
  7. Maple

    First attempt at making jerky! 18 pounds!

    Look's great russmn, thanks for posting.
  8. Maple

    Cure chamber build questions

    Chamber looks great John hope you get good results.
  9. Maple

    Apple smoked yellow perch fillets

    Looks great. Have to try something like this next time I get some perch.
  10. Maple

    Suggestions for Coppa Recipe

    Going to cure 2 capicolla at the same time, one will be a basic salt, pepper and cure#2 recipe which I've made before. The other I want to try something different. Would anyone have any suggestions of recipe they have tried and liked? Thank you in advance Joe
  11. Maple

    New Smoker Shed Finished

    Nice build, looks great.
  12. Maple

    New mini smoker build

    Looks great BD, good and solid, lots of character. Hope you post photos of your first cook in it.
  13. Maple

    Waiting...

    Nice, hope you post the results.
  14. Maple

    Steak And Sausage Extravaganza: An Epic Meal w/ Q-View

    What a spread Robert looks great. I like the mushrooms can you share the details on how to make them?
  15. Maple

    My Curing Chamber Build Adventure

    Thanks for the complement. New at curing so the mold had me worried.
  16. Maple

    New Smoker

    Nice build SMK1, well thought out.
  17. Maple

    Please delete

    Looks great Perazzi, nice clean job on you chamber build. Like the idea of putting switched receptacles inside.
  18. Maple

    Photo Test

    Thanks gmc2003
  19. Maple

    My Curing Chamber Build Adventure

    After trying prosciutto a friend had made, I always wanted to make it. His was much dryer and had more flavor then what you buy commercially. Never had a room/area to make it in, then discovered (duh) you can make a curing chamber out of a fridge. Did all sorts of research on the internet last...
  20. Maple

    Photo Test

    Another Photo Test
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