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  1. DaveyCrockett

    In Search of Venison Sausage Ideas

    Following as well! I'm doing about 15# of brats when I find the right mix. Probably doing some regular and some with a dark beer in it. What about a summer sausage like a jalopeño cheddar?
  2. DaveyCrockett

    Need help with a good thermocouple!

    You must have heard right! I ditched the mic Jack and ran the TC directly to the PID and it solved my problem it still isn't perfect but I can live with it for now.
  3. DaveyCrockett

    Sponsored 50% Coupon for Inkbird 1500feet Remote Signal Waterproof BarbecueThermometer

    Ordered!
  4. DaveyCrockett

    MORE DEER MEAT

    Ours ended the first week of January . My wife has a marinade for backstraps that is awesome! I will see if she has it wrote down and share it with you. Congrats on the kill.
  5. DaveyCrockett

    Sponsored 50% Coupon for Inkbird 1500feet Remote Signal Waterproof BarbecueThermometer

    No..i was wondering the same thing myself
  6. DaveyCrockett

    Heat baffle/drip tray how to?

    I installed an element in my wood smoker hut i have it up off the bottom so that i can redirect the drippings around the element and it drains out the bottom.
  7. DaveyCrockett

    Sponsored 50% Coupon for Inkbird 1500feet Remote Signal Waterproof BarbecueThermometer

    Interested for sure!
  8. DaveyCrockett

    Jalapeño cheddar venison snack sticks.

    Hey Saint, how was the willies seasoning? I tried the snack stick seasoning from ac legs ... it was good but way too salty for me. The best one ive found so far is the backwoods. Seasoning. I just wish i could figure out their ingredients and then reduce the salt. Lol
  9. DaveyCrockett

    Processing Day 2019

    I know what you mean there. Ive been cleaning my own since 1987. Last year i heard some guys raving about a guy's jalopeno cheddar brats and summer sausage. So the Saturday of Thanksgiving i killed a 110# doe and had to be home by noon to help the wife. I ran it by this guy and got 10# of brats...
  10. DaveyCrockett

    Ribs for my birthday dinner

    It was all tasty!
  11. DaveyCrockett

    Need help with a good thermocouple!

    Makes sense, thanks a bunch! I will try that first.
  12. DaveyCrockett

    Ribs for my birthday dinner

    Ok, ribs, smoked mac and cheese, greens, cheddar jalopeno cornbread, and herbed potato salad.
  13. DaveyCrockett

    Ribs for my birthday dinner

    I refuse to use the oven.....more time in smoker is ok with me. . Lol I love to cook so its all good.
  14. DaveyCrockett

    Ribs for my birthday dinner

    Lol that will change when they get older.... then they request That will change when they get older. They will want steaks because they eat hot dogs all the time away their own place...lol
  15. DaveyCrockett

    Pulled Pork for Super Bowl party

    Like fajitapot said....wrap the butt in foil and place it in a small cooler. Then when you are ready, take it out and pull it. My hunt club does a funraiser every year and that's what we do. Wrap in foil and place in a cooler for pick up. Works great!
  16. DaveyCrockett

    Jalapeño cheddar venison snack sticks.

    Oh my goodness they look superb! I've tried this before and know how much time it takes. But in the end it's worth it. Point for sure! Send me a baggie here in Va! Lol
  17. DaveyCrockett

    Need help with a good thermocouple!

    Daveomak...its a brand new one and i soldered the connections onto a mic jack to be able to remove it later to replace. You think there is too many connections? Should i just run it straight to the pid instead?
  18. DaveyCrockett

    Ribs for my birthday dinner

    It's really windy today. Ive noticed that it's really hard to get the smoker up to the temp that i want. Guess I'm going to have to insulate it like my cookshack is. Ive been holding off insulating it to see how it does. Guess the wind today answered that question.
  19. DaveyCrockett

    Ribs for my birthday dinner

    Decided to throw some chicken thighs on to take to work tomorrow and make chicken and dumplings with.
  20. DaveyCrockett

    Ribs for my birthday dinner

    This was the other night when i was seasoning it.
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