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It was holding between 225-250 degrees. I thought about bringing it to 270ish, but it kept a consistent rising curve in internal temp I didn't really feel the need to.
It stalled early at about 142, took a good bit of time, but wrapped it in foil at 158 degrees, then had no problem for another 2...
Been lurking for sometime; close to a year now.
Wife always had to twist my arm to cook on the propane grill and I always hated it. Never enjoyed it. So I bought a Weber 22" Kettle this summer and couldn't be happier to cook on it. Completely different.
Santa was nice to me this year, and got...