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Looks good. I’m in the planning stage of mine. Similar design, but a bit taller. Who Dat!!! I’m in Lakeview btw.

Thanks for the info guys. I’ll only be cold smoking a little and I’m down south so temperatures don’t get super cold here. What type of heating element should I look for? I need to get up close to 300 for chicken so that’s probably the high end on heat.

Looks great foam. I hope to do some andouille myself sometime. $6.99 a pack at Rouses gets pricey when I use it for a lot of dishes.

Hello everyone. I’m in the planning stage of building a small wooden smoke house. I’m looking for the size to be 3’ wide x 2’ deep x 4’ tall. My idea has the cooking chamber heated with an electric element for hot smoking. For smoke, I have a amnps. I’d like to set the amnps in a box under the...