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How about the cooking quality of the Akorn vs a much more expensive ceramic cooler? Obviously you get what you pay for and I don't expect the two to be in the same league but is the Akorn worth buying or am I better or holding off and saving or a much more expensive ceramic cooker?
so I have been thinking I would like to step into a more "traditional" style smoker. I've had a mes for years and bought a gmg Daniel Boone about 6 months ago and love both of them. I have always thought I wanted an offset smoker to do more traditional cooks on but didn't want to spend a whole...
I've had mine for about 3 months now. Build quality is pretty good. There's hot spots on the grill that you have to learn but I like it so far. Only cooked maybe 3
Times on it. Only 1 issue so far the auger motor started making a funny noise. GMG costumer service is top notch. Sent them an email...
So I made a post earlier about how my initial cook didn't go so well and I figured since it's finally not below 0 out I'd do some investigating with my maverick thermometer and see what happened. Long story short I cooked 2 pork shoulders the same way I've done it 100 times on my MES and always...
I just went through this same debate and went with the gmg Daniel Boone. Do a google search and you will find some good info. Gmg is something like 50 lbs heavier than the comparable traeger, gmg has a pid controller, gmg uses all stainless hardware.
so recently I made the switch from my trusty Masterbuilt electric smoker and bought a green mountain Daniel Boone. I've always wanted a pellet smoker and with the Black Friday deals I couldn't pass it up. I've smoked a few times on it using the same methods I would with my MES but the meat...
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