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  1. paul mondello

    smoking jowl whats the best way to eat it?

    Hi, I have one jowl that I am going to smoke like bacon which has been brined. From what I have read that is the way to smoke it, hope I am right. I have one jowl in the freezer that has not been brined. I have no idea how to cook these. Any and all info will be appreciated. The smoked bacon...
  2. paul mondello

    Help smoking brined bacon & hams

    Hi, I am using a masterbuilt electric smoker 100 to 275f. I have bacon that has been in brine for 12 days and is now drying in root cellar. How long and at what temp should I smoke these? One is 5.5# & one at 6.8#. Do I need to refrigerate or freeze the bacon after smoking? Also have fresh...
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