Hi, I have one jowl that I am going to smoke like bacon which has been brined. From what I have read that is the way to smoke it, hope I am right. I have one jowl in the freezer that has not been brined. I have no idea how to cook these. Any and all info will be appreciated. The smoked bacon came out great thanks to DJ Deb and Cowgirl. Thank you again for your help. Will post pics friday. Paul in Maine.