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    Shootr's First Brisket Ramblings

    Looks great! Now I know what I'm cooking for new years eve. Thanks for the inspiration.
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    phi·lan·thro·pist - a person who seeks to promote the welfare of others

    I thought that title would make you look. ;) So I decided to donate a BBQ meal for 10 to my church's day school for there annual dinner auction fundraiser. Choice of pulled pork/brisket, potatoes, salad, and baked beans delivered within 20 miles. I decided to up the excitement by bringing in...
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    4 pork butts 4 different binders the results are in

    I might have to try this experiment. Looks like a good excuse to have a ton of pork ready to eat.
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    Lots of cheese in these brats!

    Love the crispy gbd cheese!
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    Any particular reason you DON'T homebrew?

    Question: Answer: Just don't have that much time right now.
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    Yin Yang #69 Chicken Breasts

    Looks amazing! Will Have to try.
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    Tools you may have regretted buying.

    Funny my wife likes those. I just put a strainer in the sink and dump the pasta put the pot back on the stove, add the sauce to the pot then cool the pasta while the sauce heats up. Less to clean up is always good.
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    I'm So Bord !

    Subbing in Buttermilk for half the milk is good, also a pinch of cayenne reinforces that "gravy" flavor too. Method is the same.
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    New from So-Cal

    Hello All, The wife picked up an electric smoker for me after the dogs broke the top to my homemade Alton Brown flowerpot smoker. Wasn't too excited about at first but after 2 uses I think it will be great. It holds a ton more than the flowerpot which will be great for entertaining. Made my...
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