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Multiple meat smoke...
Ok, so let me elaborate. Fresh kielbasa, 6# pig shoulder, 5# spatchcock chicken, 2 racks of ribs. I'm doing this as a kind of experiment. I got a char broil 365 for Christmas and the thing is a bit of a turd, but I believe that with the right modifications I can get this thing to make top notch...- LowheatQ
- Post #6
- Forum: General Discussion
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New England newbie here!
Hey guys, thanks for having me. Looking forward to picking your brains on some subjects! -
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Multiple meat smoke...
Hey guys. Professional chef here, with minimal smoke experience. Just got a vertical smoker for x-mas Performing all the mods, and have a firm grasp of what it takes to smoke meat. Even with limited experience, with 20+ years in butchery and restaurant I get meat... I am a firm believer, that...- LowheatQ
- Thread
- Replies: 5
- Forum: General Discussion
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