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  1. daBIGKAHUNA

    New guy here - Camp Chef Smoke Vault 24 on the way

    Figured it was - Walmart didnt have any Pecan chunks so I picked up a bag of hickory chips to season it. Will attempt cooking in it this weekend.
  2. daBIGKAHUNA

    New guy here - Camp Chef Smoke Vault 24 on the way

    Tis the season
  3. daBIGKAHUNA

    New guy here - Camp Chef Smoke Vault 24 on the way

    After reading a few threads I got the impression that sub 200's might be problematic with the SV24 - wont be and issue for me for while though like any other hobby - once you get it down you look to branch out. I still think I made a good choice. The needle valve still looks like a good cheap...
  4. daBIGKAHUNA

    New guy here - Camp Chef Smoke Vault 24 on the way

    It does help and thanks for responding. I will definitely consider the lava rock idea. Rather that than sand for sure. What is the lowest temp you can hold consistently?
  5. daBIGKAHUNA

    New guy here - Camp Chef Smoke Vault 24 on the way

    Thanks for the heads up on the wood. I had no idea Walmart sold it - I've seen it online at Home Depot and Lowes and figured I'd start there. Plan on starting with Pecan and once I get a feel I'll try blending in some Hickory. I got a Maverick ET-733 thermometer - not sure if its the greatest...
  6. daBIGKAHUNA

    New guy here - Camp Chef Smoke Vault 24 on the way

    I dropped in the roll call and introduced myself - thought Id stick my head in here and say hello and possibly get some advice. After toying with the idea of getting a smoker for a while I went ahead and followed through. Ordered a Smoke Vault 24 that, after multiple delays, should be here next...
  7. daBIGKAHUNA

    New guy in NC by way of La.

    Hello everyone. Just wanted to drop in here and introduce myself before I start posting. I am a smoking virgin - never tried it but always wanted to. Ordered a Camp Chef Smoke Vault 24 which I am hoping gets here in a few days. Looking forward to the wealth of knowledge on this site.
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