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Thanks to all! Looking forward to some carefree smoking...though it IS quite satisfying to spend an afternoon tending the coals and enjoying a few cold ones!
Hi to all! New guy, here...been smoking a few years with a modified ECB, and just received a Camp Chef Woodwind (with sear box) as a birthday present for my 60th! I’ve smoked wings, split chickens, pork steaks and chops, shoulders, and spare ribs. Looking forward to my first brisket, some...
I gots new hip last Christmas. I had the posterior approach...hurt like hell for a few days, but if you do all your PT+5%, you’ll be walking a mile at a time in three weeks...honest, Good luck!
Pellet smokers with tight temperature control only feed two, or three pellets at a time to maintain temperature once they have reached their set point. However, many of the newer ones have a smoke setting that allows the temperature to drop 10 degrees, then adds several more pellets at once to...
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