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Hey - i found a great Youtube video on this. Basically pack the filets with rock salt and brown...
Hey - i found a great Youtube video on this. Basically pack the filets with rock salt and brown sugar (equal parts) and brine for 24 hours. Rinse, let product air dry for 4 - 5 hours, smoke for 3.5 at 240, then smear with liquified apricot jam and red pepper flakes, smoke for another 30...- oregonhusker
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Newbie! After lurking for quite some time, i have officially joined the community. Great site...
Newbie! After lurking for quite some time, i have officially joined the community. Great site - tons of info. How do i post a question?- oregonhusker
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